Cook Smarter. Eat Healthier. Preserve Every Nutrient.
The way you cook matters just as much as what you cook. PureVIVA’s Ultra Tech II™ Cookware helps you prepare delicious, nutrient-rich meals, without oil, grease, or water.
Why Choose PureVIVA Cookware:
Healthy cooking starts with the right cookware
What’s Really Happening in Your Kitchen?
Boiling, peeling, frying, or microwaving your meals can destroy up to 80% of their vitamins, minerals, and nutrients. Nonstick coatings and aluminum cookware can also release chemicals into your food, while high heat damages flavor and texture
FOOD: FUEL OR POISON?
Organic vs. Conventional
Ultra‑Processed Foods (UPFs)
Ultra‑Processed Foods (UPFs)
Switching kids to an organic diet cut urinary pesticide markers by 60–90 % within six days. (ehp.niehs.nih.gov)
Ultra‑Processed Foods (UPFs)
Ultra‑Processed Foods (UPFs)
Ultra‑Processed Foods (UPFs)
Every 10 % caloric increase from UPFs raises all‑cause mortality 3 %; highest consumers face 15‑17 % higher death risk. (ajpmonline.org)
PFAS / Non‑stick Cookware
PFAS linked to thyroid dysfunction, infertility, immune issues; persists in non‑stick pans. (epa.gov)
Aluminum & Neurotoxicity
Acidic foods can leach Al; chronic exposure tied to neuro‑ and cardiotoxicity. (sciencedirect.com)